Malaysian meals

Chicken or Beef Satay (on steamed rice and salad or on stir fried vegetables)	$9.80
Main ingredients: beef or chicken, onion and our very own satay sauce
Mee Goreng (spicy Thick Egg Noodles)	$9.80
Main ingredients: thick egg noodle, beef, chicken, BBQ pork, vegetables, chilli, curry
Nasi Goreng ( Spicy Rice)	$9.80
Main ingredients: rice, beef, chicken, BBQ pork, vegetables, chilli, curry
Roti Canai (Curry Chicken with two pieces of Roti)	$9.80
Main ingredients: chicken, potatoes, curry leaves, curry, mixture of herbs
Nasi Lamak ( Stew Curry Beef on steamed rice and salad)	$9.50
Main ingredients: beef, curry leaves, curry, mixture of herbs
Bee Hoon Goreng ( Vermicelli )	$9.50
Main ingredients: beef, chicken, BBQ pork, vermicelli, red and green capsicum, our very own chilli sauce
Curry Ikan ( Fish ) or Sotong (Squid) with steamed rice	$11.50
Curry Laksa (with noodles)	$9.50
Stir Fried Kuey Teow ( Spicy Ho Fun)	$9.50
Bami Goreng (Spicy thin egg noodles)	$11.00
Extra Vegetable $2.00 Cashew Nuts $3.50 Roti Bread $2.50 Mushroom $1.50 Pineapple $1.50 Meat $3.50 Coconut Rice   $3.50 (S)   $4.50 (M)   $6.50 (L) Steamed Rice   $2.50 (S)   $3.50 (M)   $4.50 (L) Any Dish on Steamed Rice   $1.80 on Fried Rice   $2.20 on Stir Fired Noodles   $2.20

 

What our customers say ...

"Taste Of Asia is the best Chinese takeaway in Wellington. We used to live in Lower Hutt and we'd order lunch and dinner from there all the time. We've moved to Wellington city since, but we STILL get cravings for their gorgeous steamed won tons and sweet n sour pork and drive all the way to the Hutt to get it.
Highly recommended!"
Taylor
Wellington

"We love Taste of Asia's food. The hot and sour sesame chicken is the best !! We come all the way from Upper Hutt just to Taste of Asia for the best takeaway Asian food in Wellington."
Sarah
Upper Hutt

"The food was really great. The wontons weren't greasy at all which is quite rare. The roti was yummy. The coating on the Thai chicken was really good and the beef and mushrooms were delicious. We especially liked the big chunks of mushroom."
Debbie
Newlands

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